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Curry Masala Powder | ||||||||||||||
Course : Indian Source: Femina Magazine Serves: 1 |
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Ingredients:
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Preparation / Directions:Heat a wok or tawa and roast the coriander seeds, cumin seeds and fenugreek seeds together, stirring continuously for a minute or so until well roasted. Remove from heat.
When cool, grind to a fine powder. Mix with the remaining ingredients and store in an airtight jar, in a dark place.
You can grind the curry masala ingredients with vinegar instead of water, so the curry paste will stay fresh for a longer time.
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