Indian Mutton Curry (Or Beef)

Course : Indian
Serves: 6
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2 tablespoons butter or margarine
1 pound beef -- trimmed, cubed
1 medium Onion -- sliced
2 cup potato -- cut in 1 inch cubes
1 medium carrot -- peeled and sliced
1 cup cauliflower florets
1 cup eggplant -- cut in 1 inch cubes
3 cloves garlic
2 medium green chiles -- fresh
2 tablespoons coriander -- ground
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon turmeric
1 teaspoon curry powder -- or to taste
1 tablespoon mustard seed
1/2 cup white vinegar
3/4 cup coconut milk

Preparation / Directions:

To moderately hot butter in large skillet or wok, add onions, garlic, chilies, mustard seeds, curry powder, coriander powder, chili powder, cumin powder, turmeric powder, and ginger. Stir constantly, them lower heat. Add beef and vegetables; saute until beef is browned , then add diluted coconut milk and vinegar. Simmer on very low heat until meat is nearly tender. When vegetables and meat are tender, add rice flour mixed with a little water and salt. Add more water if necessary.

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  (3 3/4 Stars!)
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