Chappati - 2

Course : Indian
Serves: 1
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1/2 cup white flour
1/2 cup whole wheat flour
1/2 cup water
1/2 teaspoon salt
1 tablespoons extra flour for rolling
1 Cup a brushing of oil for cooking

Preparation / Directions:

This Indian flatbread is easy to make, and delicious with soup or curry. 1. Place the flour and salt in medium sized bowl. Add water, and stir until well combined. 2. Transfer dough to clean, well floured surface. Knead for a minute or two. Add flour as needed to keep from becoming sticky. 3. Divide dough into 5 equal balls, and roll out very thin. Add as much flour as needed to keep rolling. You want the dough very thin (less than 1/8 inch). 4. Preheat oven to 325 degrees farenheit. Place the chapattis on a slightly oiled pan, brush the tops with oil, and bake for 10-15 minutes. Longer will make them crispy, if you prefer.

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