Eggs On Bhindi

Course : Indian
Serves: 1
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1/4 kilogram bhindi -- cut in pieces
2 liters onions -- chopped
3 tablespoons oil -- (to 4)
1/2 teaspoon chilli powder
1/3 teaspoon turmeric powder
1 teaspoon salt
2 large eggs -- (to 3)

Preparation / Directions:

In a frying pan heat oil and onion and fry till pale and translucent. Drain excess oil. Add chilli powder and turmeric powder and blend well. Add Bhindi and mix well, add salt and cook on slow fire (do not cover), till the bhindis are cooked. Spread the mixture well into the pan, make dents into the mixture and break full eggs over the mixture into the dents, add little water and cover to cook the eggs till they are set. Sprinkle with coriander.

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