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Indian Rice


Course : Indian
Serves: 4
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Ingredients:


2 tablespoons butter

1/4 cup thinly sliced onion

3 tablespoons slivered almonds

1 dash curry powder -- optional

1/4 cup golden raisins

2 cups hot cooked long grain rice
 

Preparation / Directions:


In a saucepan, melt butter; add onion, almonds and curry powder. Cook until golden brown. Stir in raisins; heat until the raisins plump, about 5 minutes. Remove from the heat; stir in rice. Serve immediately.

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