8 large prawns -- cleaned, shelled and deveined (but retain tail) |
2 Cup oil for deep frying |
---FOR THE MARINADE--- |
1 tablespoon lemon juice |
1 1/2 teaspoons cornstarch |
1/4 teaspoon yellow chile powder |
1 teaspoon salt to taste |
---FOR THE BATTER--- |
400 gram flour |
100 gram rice flour |
5 large egg yolks |
75 grams cheese -- grated |
1/2 teaspoon coarse black pepper powder |
1/4 teaspoon fennel powder |
1/4 teaspoon green cardamom powder |
1 dash cinnamon powder |
1 dash a few strands saffron |
1 teaspoon salt to taste |
---MIX FOR THE FIRST TOPPING--- |
75 grams processed cheese -- grated |
2 tablespoons cream |
---MIX FOR THE SECOND TOPPING AND |
--- REFRIGERATE--- |
2 large egg yolks whisked |
2 medium tomatoes -- chopped fine |
2 medium spring onion greens -- chopped fine |
1 medium green chile -- chopped fine |
5 grams coriander leaves -- chopped |