Indian recipes

Kadai Chop

Course : Indian
Serves: 4

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Ingredients:

8 chops lamb chops -- (500g) (single bone)

2 Cup oil for deep frying

---FOR THE MARINADE---

1 teaspoon salt to taste

20 grams chile powder

10 grams garam masala powder

20 grams ginger paste

30 grams garlic paste

60 grams raw papaya paste

10 grams black pepper powder

30 milliliters lemon juice

---FOR THE BATTER---

100 gram cornstarch

1 teaspoon salt to taste

50 grams flour

10 grams ginger paste

20 grams garlic paste

Preparation / Directions:

WASH and dry the lamb chops. Mix salt, chile powder, garam masala powder, ginger paste, garlic paste, raw papaya paste, black pepper powder and lemon juice well and apply to the chops. Keep aside for half an hour. Mix all ingredients for the batter and add enough water to mix to a smooth paste of coating consistency. Dip the marinated chops in this batter and deep fry in hot oil until done. Serve hot.

Kadai Chop

Ingredients:

Preparation / Directions:

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