Indian recipes

Indian Chutney

Course : Indian
Serves: 7

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Ingredients:

4 pounds unripe mangoes

2 cups chopped onions

2 cups raisins

2 cups dried currants

4 cups white vinegar

4 cups brown sugar

1 1/2 cups sugar -- granulated

8 tablespoons chopped ginger

4 medium dried hot peppers -- crumbled

2 pieces lemon rinds

4 cloves garlic

4 tablespoons mustard seed

2 tablespoons salt

4 teaspoons cinnamon

1 teaspoon turmeric

1/2 teaspoon ground cloves

1/2 teaspoon cayenne pepper

Preparation / Directions:

Combine and let sit overnight. Bring to a boil stirring constantly, until the mangos and onions are transparent. Add water if necessary to prevent burning. Adjust flavor for hotness and tartness. Pack hot into half pints, process 5 minutes in boiling water bath.

Indian Chutney

Ingredients:

Preparation / Directions:

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