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East Indian Rice Ring | ||||||
Course : Indian Serves: 1 |
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Ingredients:
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Preparation / Directions:In skillet, melt butter; in butter, sautÈ onion and almonds until almonds are golden. Add light raisins; heat until plump. Add this mixture to the hot cooked rice; mix gently. Press rice mixture lightly into a greased 6 1/2 cup ring mold. Unmold at once on serving platter. Fill with Chicken Curry; top with shredded coconut.
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