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Fresh Cilantro and Mint Chutney | |||||||
Course : Indian Serves: 1 |
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Ingredients:
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Preparation / Directions:Put the cilantro, mint, green chile, lemon juice, and 3 tablespoons water into the container of a blender or food processor. Blend until smooth, pushing down, if necessary, with a rubber spatula.
Beat the yogurt in a small bowl until it is creamy. Add the mixture from the blender and fold in. Add 1/4 teaspoon of the salt, mix, and taste. Add more salt if you need it.
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