|
Dal Palak - 2 | |||||||||||
Course : Indian Serves: 1 |
|
||||||||||
Ingredients:
| |||||||||||
Preparation / Directions:Wash the dal and put on low heat with 1 1/2 glasses of water. Add spices and cook uncovered till almost done. Add the steamed palak and cook till thick to desired level. Temper with zeera, garlic and whole red chili in a little oil.
| |||||||||||