150 gram plum tomatoes -- peeled and chopped |
200 gram channa dal |
300 gram tori -- (courgettes) |
150 gram onion -- very finely chopped |
90 grams ghee or clarified butter |
1 1/2 teaspoons salt |
1 1/2 teaspoons chili powder |
3/4 teaspoon turmeric |
3/4 teaspoon paprika |
1 teaspoon coriander powder |
50 grams fresh ginger |
6 cloves garlic |
4 medium fresh chillies -- (preferably small green -, finely Chopped deseeded if preferred) |
12 sprigs fresh coriander -- (inculding stalks), finely chopped |
---FOR TARKA--- |
100 gram onion -- sliced in thin rings |
40 grams ghee |
