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Danka Murghi


Course : Indian
Serves: 1
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Ingredients:


1 whole chicken

4 medium Onions -- (finely chopped)

4 medium green chiles

4 tablespoons coconut grated

2 teaspoons khus khus seeds

2 tablespoons ginger-garlic paste

5 cloves cardamom

1 cup yogurt

1 bunch cilantro leaves -- (finely chopped)

4 tablespoons oil

1 tablespoon turmeric and chile powders

1 teaspoon salt to taste
 

Preparation / Directions:


Clean the chicken, remove all the parts inside the chicken and make a hollow. Make a fine paste of onions and above spices. Mix the paste, ginger-garlic paste, salt, turmeric, chile powder and yogurt in a bowl well. Apply this mixture to the whole chicken. Heat oil in a non-stick pan, place the chicken in pan and fry until it is done. Garnish with cilantro leaves.

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