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Doodhi Raita


Course : Indian
Serves: 1
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Ingredients:


1 cup grated doodhi -- (bottlegourd)

2 cups fresh curds

1/2 cup milk

1 teaspoon cumin powder

3/4 teaspoon red chilli powder

1 teaspoon salt to taste

1 teaspoon ground sugar

1/2 teaspoon cumin and mustard seeds

1/2 tablespoon coriander chopped finely
 

Preparation / Directions:


Boil grated doodhi in a little water till soft. Drain, keep aside cool. Crush the seeds together coarsely with stone or pestle. Beat curds and milk together till smooth. Add all ingredients including gourd. Mix well and chill for an hour before serving. Making time: 15 minutes Makes: 4 servings Shelflife: Fresh

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