Indian recipes

Goan Grilled Fish

Course : Indian
Serves: 4

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Ingredients:

1 medium fish of your choice, -- cleaned and cut into pieces

1 medium lemon -- juice of

1 teaspoon salt to taste

1 tablespoon oil

1 medium Onion -- sliced fine

1 medium tomato -- chopped fine

1 teaspoon garam masala powder)

1 medium potato -- peeled and cubed

1 dash turmeric powder

2 teaspoons vinegar

Preparation / Directions:

MARINATE the fish pieces with lime juice and salt, and keep aside for 15 minutes. Heat oil in a pan and sauté the sliced onion until light brown. Add tomato, garam masala powder and potato cubes. Fry well. Add turmeric powder and sauté well. Cover and cook until done. Lastly add the marinated fish and vinegar. Check seasoning Serve hot with fresh salad.

Goan Grilled Fish

Ingredients:

Preparation / Directions:

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