Indian recipes

Gingered Fig Chutney

Course : Indian
Serves: 1

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Ingredients:

1/2 large bermuda onion coarsely chopped

4 tablespoons coarsely chopped gingerroot

2 medium red serrano -- jalapeno, or other hot chiles, seeded and coarsely chopped

2 teaspoons grated lemon zest

1/2 cup golden raisins

2/3 cup white wine vinegar

2/3 cup firmly packed dark brown sugar

2 teaspoons ground cardamom

1/2 teaspoon salt

1/4 teaspoon ground cayenne pepper

4 medium fresh figs -- peeled and cut in -- 1/4 inch dice

Preparation / Directions:

Combine the onion, ginger, and chiles in a food processor until the consistency of rice. Spoon the mixture into a deep skillet and add the lemon zest, raisins, vinegar, brown sugar, and spices, and cook over low heat for 1 to 2 minutes. Add the figs and bring the mixture to a slow boil, stirring often until the juices thicken. Remove from the heat and allow to cool completely. Refrigerate before serving. makes 1 cup

Gingered Fig Chutney

Ingredients:

Preparation / Directions:

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