Indian recipes

Ghee Rice

Course : Indian
Serves: 1

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Ingredients:

1 Cup rice -- (preferably long-grain)

1 medium Onion -- garlic and ginger, ground to paste

1 piece cinnamon -- star-anise and cloves (kraambu -- laungam and karuvapattei)

1 Cup ghee

1 can evaporated milk or coconut milk

1 Cup cashew-nuts and raisins (fried in ghee/butter or oil)

1 teaspoon salt -- to taste

Preparation / Directions:

Wash rice and keep aside. Heat pan and put ghee. When hot add spices and cook till they became almost black (to release the fragrance). Add onion, garlic and ginger paste and cook over medium flame. Add salt and rice. Make sure the rice is well-coated with the fried items above. Transfer the rice to a cooker. Add milk and cook. (Important: Do not stir rice, while cooking.) When serving, decorate the rice with the cashew-nuts and raisins.

Ghee Rice

Ingredients:

Preparation / Directions:

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