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Green Masala Paste


Course : Indian
Serves: 1
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Ingredients:


1 teaspoon fenugreek seeds -- ( soak in water overnight )

6 cloves garlic -- chopped

2 tablespoons fine chopped fresh ginger

40 grams fresh mint

40 grams fresh coriander leaves

10 milliliters vinegar

3 teaspoon salt

3 teaspoons turmeric

2 teaspoons chile powder

1/2 teaspoon ground cloves

1 teaspoon ground cardamom seeds

10 milliliters vegetable oil

5 milliliters sesame oil
 

Preparation / Directions:


Fenugreek will swell and go slippery to touch. Strain them, discard water. Puree all the stuff in blender, leaving out the oils. Heat oils in frying pan, and cook the puree to remove the water content ( about 5 mins ). Stir or it will splatter! It should go thick. Leave off the heat for 3-4 mins and oils should come to the surface. It's cooked then. Bottle in sterilized jars

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