Indian recipes

Garam Masala - 08

Course : Indian
Serves: 1

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Ingredients:

100 grams coriander seeds

50 grams cumin seeds

25 grams black or green peppercorns

25 grams cinnamon sticks

25 grams cloves

25 grams green cardamom seeds

25 grams black cardamom seeds

5 bunches curry leaves -- (to 6)

2 teaspoons fennel seeds

10 grams nutmeg

Preparation / Directions:

Preheat oven to 100 C. Mix all ingredients except nutmeg in a frying pan. Roast them in the oven. Do not let them turn brown. Put aside until cool. Blend cooled and roasted spices at high speed for 2-3 minutes until completely pulverized. Add nutmeg and mix well. Makes approx. 1 1/2 cups

Garam Masala - 08

Ingredients:

Preparation / Directions:

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