Indian recipes

Course : Indian
Serves: 1

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Ingredients:

10 medium green cardamoms -- pods seeded -- or black

1 tablespoon black peppercorns

2 teaspoons cumin seeds

1/2 teaspoon coriander seeds

2 small dried red chiles -- seeded

Using a blender, process all ingredients until finely ground. Store in an airtight jar up to 3 months.