Preparation / Directions:
CHOP the onions, capsicum and cabbage into long pieces. Grease the tawa or dosa plate and heat it to 300F. Pour about 75 ml dosa batter on the dosa plate. Mix Mysore chutney and white butter and apply it on the dosa while it is still on the tawa. Spread the chopped vegetables on top. Sprinkle chaat masala powder over the vegetables. Cook until golden brown in color. Roll the dosa over into a cylindrical shape and cut into small
pieces. Similarly prepare three more dosas.
Serve with sambar and green chutney.
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