Spinach Soup and Gravy


Course : Indian
Serves: 1
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Ingredients:


1 bunch spinach

1/2 teaspoon jeera

2 tablespoons coconut

2 medium green chiles

1 teaspoon salt and pepper
 

Preparation / Directions:


Wash spinach well. Chop into big pieces. Steam for 2 minutes. Puree with other ingredients finely. Make to soup/gravy consistency. Add salt/pepper to taste. Garnish with moong sprouts or sprouted steamed wheat or grated steamed raw bananas. This looks like Cheese!


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