Indian recipes

Spinach And Split Peas

Course : Indian
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1/2 cup split peas

2 cups water

1/4 teaspoon turmeric

1/2 teaspoon salt

1 pound spinach -- chopped

3 tablespoons butter/oleo

1 tablespoon ginger -- fresh and chopped

4 cloves garlic chopped

1 tablespoon garam masala

1 tablespoon lemon juice

1 dash salt

Preparation / Directions:

Soak dry split peas in 2 cups water 1 hour. Add turmeric and 1/2 tsp. salt to split peas. Boil 10 minutes in same water used to soak peas. Add spinach and cook until most of the liquid has been absorbed and split peas are done. Meanwhile, heat butter/oleo in a skillet. Add ginger and garlic. Cook until garlic is golden. Add Garam Masala Immediately add the seasoned ginger and garlic to the spinach-split pea mixture. Add lemon juice and salt to taste and serve.

Spinach And Split Peas

Ingredients:

Preparation / Directions:

More Indian Recipes