600 gram chicken |
600 gram Basmati rice -- parboiled |
3/4 cup ghee or oil |
---MIX FOR THE MARINADE--- |
2 1/2 cups curd -- (500 ml) |
2 tablespoons ginger-garlic paste |
1 tablespoon chile powder |
20 grams salt or to taste |
1 tablespoon garam masala powder |
1 tablespoon almond powder |
3 medium potatoes -- cubed and fried |
1 dash a few strands saffron |
1/4 teaspoon turmeric powder |
50 grams coriander leaves -- chopped |
6 medium green chiles -- slit lengthwise |
---TO TEMPER--- |
2 pieces bay leaves |
5 pieces cinnamon |
2 whole cloves |
2 pieces cardamoms |
2 pieces petals mace |
---ACCOMPANIMENTS--- |
3 medium tomatoes -- thickly sliced |
8 medium green chiles -- slit lengthwise |
100 gram anjeer -- (dry figs) |
1 tablespoons birishta -- (onions fried crisp and powdered) |
1 bunch a handful of coriander leaves -- chopped |
1 tablespoons lime juice and milk as required |