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Sindhi Fried Rice


Course : Indian
Serves: 1
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Ingredients:


2 cups basmati -- (long grain rice)

2 tablespoons ghee

1 pieces black cardamom

1 pieces cinnamon

2 whole cloves

5 cups water -- (approx.)
 

Preparation / Directions:


Wash rice gently. Put in colander and stand for 10 minutes. Heat ghee in a deep heavy pan. Add whole spices, stir. Add rice carefully. Stir fry very gently with a spatula for 2-3 minutes. Add water, cover, bring to boil. Simmer covered, till rice is cooked and water has evaporated. Press a grain, it must mash on putting pressure. Do not overcook, or the rice will taste lumpy. Add more hot water towards 3/4 done if required. Serve hot with Sindhi saibhaji or curry.

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