|
|
|
|
|
|
Shirkhand Yogurt Pudding | ||||
Course : Indian Serves: 1 |
|
|||
Ingredients:
| ||||
Preparation / Directions:Put yogurt into a large piece of cheesecloth. Tie like a bag. Hang over a bowl overnight so that the excess liquid drips off. Stir in the sugar, and chill. Garnish with the chopped pistachios.
For a spicier version: Add 1/4 tsp powdered saffron and/or 3/4 tsp ground cardamom.
| ||||