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Verusanagapappu Pacchadi (Peanut Chutney)


Course : Indian
Serves: 4
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Ingredients:


1 cup roasted peanuts -- (without skin)

5 medium green chile

2 teaspoons oil

1 teaspoon cumin seeds

1/4 teaspoon garlic paste

6 pieces curry leaves

1 teaspoon tamarind extract

1/2 cup water

1 teaspoon salt -- to taste

1 bunch coriander leaves -- to garnish
 

Preparation / Directions:


Heat oil and fry green chiles for a few minutes (until they pop). Remove from heat, mix all the ingredients and make into a semi soft paste. Is a good accompaniment for Dosa, Masala Vada, Idli, Pongal.

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