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Tender Coconut Pudding | ||||||
Course : Indian Serves: 1 |
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Ingredients:
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Preparation / Directions:Soak china grass in sufficient water for half an hour, then squeeze dry and keep aside. Break coconuts, separate coconut water from the malai and keep aside.
Add condensed milk, sugar and china grass to boiling milk, stir for 15-20 minutes till the mixture, then pour in moulds and garnish with remaining malai. Refrigerate for 2 hours.
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