Malai Chicken - 2


Course : Indian
Serves: 1
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Ingredients:


50 grams chicken

25 grams ginger-garlic paste

1/2 teaspoon chile powder

30 grams cashew nuts

25 grams khus khus seeds

10 grams garam masala

50 grams yogurt

50 grams oil

50 grams cream

50 grams onions

6 medium green chiles

1 dash red orange color

1 medium lemon

1 bunches cilantro

1 teaspoon salt to taste
 

Preparation / Directions:


Cut the chicken pieces and mix in salt, ginger-garlic paste, lemon juice. Keep aside for 15 minutes. Blend the cashew nuts and khus khus seeds and make a paste. To this, add yogurt, chile powder, chopped green chiles, garam masala, salt, red orange color, chopped and fried onions. Apply this mixture to the chicken pieces. Heat oil in a pan and cook masala applied chicken until done. Serve with cream and cilantro on it.


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