Indian recipes

Lamb Curry With Yogurt

Course : Indian
Serves: 1

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Ingredients:

2 pounds boneless lamb -- cubed

4 medium green peppers -- chopped

1 tablespoon fresh ginger -- minced

2 cloves garlic -- minced

1 large onion -- minced

2 tablespoons coriander seeds powder

2 teaspoons turmeric

1 teaspoon cumin seeds powder

1 teaspoon cinnamon powder

1 teaspoon mustard seeds powder

4 cups yogurt

1 medium Onion -- chopped

2 tablespoons butter

1 teaspoon salt to taste

Preparation / Directions:

1. Mix chiles, ginger, garlic, mined onion, spices and yogurt in a blender or food processor and process until well mixed. 2. Add this paste to the lamb pieces, mix well, cover and refrigerate for 3 hours. 3. Heat butter in a skillet and fry the chopped onion for few minutes. 4. Add the lamb and the yogurt marinade, mix all together, cover and simmer until meat is tender for 1 hour or so on a medium flame. 5. Add salt to taste and remove from heat when done.

Lamb Curry With Yogurt

Ingredients:

Preparation / Directions:

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