Indian recipes

Lamb Kabobs

Course : Indian
Serves: 1

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Ingredients:

2 pounds boneless lamb

1 cup yogurt

1/4 cup lemon juice

1 teaspoon salt to taste

---FOR PASTE---

1 cup coriander leaves

1 cup mint leaves

3 medium green chiles

1 piece ginger piece

10 pieces garlic flakes

12 grams raw papaya

Preparation / Directions:

To the above paste, add all the remaining ingredients (including lamb pieces) and mix thoroughly such that the lamb pieces are well coated with the sauce. Marinate for 5 hours. Skewer these pieces through a kabob rod and grill over fire such that they are evenly reddish brown. Serve with onion pieces and lemon wedges.

Lamb Kabobs

Ingredients:

Preparation / Directions:

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