Indian recipes

Masala Tomatoes

Course : Indian
Serves: 1

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Ingredients:

3 large firm big tomatoes

1 medium Onion chopped fine

1/2 cup carrot peeled and grated

1/4 cup coriander finely chopped

1/4 cup green chutney

1 piece freshly powdered cumin seeds -- (jeera)

1 teaspoon salt to taste

1 cup puffed rice cleaned

Preparation / Directions:

Slice tomatoes into thick slices. Arrange on the plate side by side. Dot each slice with both the chutneys. Sprinkle salt and jeera powder. Sprinkle the grated carrot and then the onion on all slices. Sprinkle the puffed rice on top. Garnish with chopped coriander. Serve immediately.

Masala Tomatoes

Ingredients:

Preparation / Directions:

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