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Lime Rice - 1 | |||||||||||||
Course : Indian Serves: 1 |
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Ingredients:
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Preparation / Directions:Use a heavy or nonstick pan.
Heat oil, add seeds, and dal. Allow to splutter.
Add green chillies, curry leaves, onions, asafoetida
Cook till onions are light pink.
Add rice, turmeric, salt, lemon, coriander, coconut.
Stir gently till well mixed.
Cover and simmer till steaming hot.
Serve hot.
Making time: 20 minutes
Makes: 3 servings
Shelflife: Best fresh
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