Preparation / Directions:
Sieve the maida well. Add rawa, salt and a little water and knead into a stiff dough. Continue kneading till dough is smooth. Keep aside for ten minutes. Take a lemon sized ball and roll out into a thin puri. Cut into four segments. Heat oil in a kadai and deep fry the puris on medium flame. Drain excess oil.
Boil the milk with the sugar till the quantity reduces to one litre. Remove from fire and sprinkle with saffron and cardamom seeds. Add colour if desired. Now add the prepared puris one by one. Delicious hot or chilled.
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