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Mint Chutney - 2


Course : Indian
Serves: 1
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Ingredients:


1 cup packed coriander leaves

1/2 cup packed mint leaves

1/4 cup chopped onion

2 medium green chiles -- deseeded and chopped

1/2 teaspoon roasted cumin powder

2 teaspoons lemon juice

1 teaspoon salt -- to taste
 

Preparation / Directions:


In a blender, grind all the ingredients to a smooth paste, adding little water, if required. Store in a jar in the refrigerator. You can vary the proportion of the mint and the coriander leaves, according to your liking.

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