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Masoor Shorba (Soup) | |||||||||||
Course : Indian Serves: 6 |
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Ingredients:
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Preparation / Directions:Preparation time: 10 minutes Cooking time: 15 minutes
1. Heat the oil and fry the onions for 1 minute. Add the garlic and chile powder and fry again for 1/2 minute.
2. Add 6 cups of water, the tomatoes, masoor dal and salt and cook in a pressure cooker until the first whistle.
3. When cooked, blend in a mixer.
4. Boil for 5 minutes.
Serve hot with lemon juice and garnished with boiled rice.
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