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Methi Aur Bhaji Baigan (Fenugreek Leaves With Eggplant) | ||||||||||
Course : Indian Serves: 6 |
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Ingredients:
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Preparation / Directions:Remove and discard the stems from the fenugreek leaves, cut up the leaves and wash well. Cut the eggplant into 1-inch chunks. In a large skillet, heat the oil. Add the eggplant, turmeric, and seasonings. Gently squeeze out the water from the fenugreek leaves and add them to the eggplant. Cook, stirring occasionally, until the vegetables are tender.
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