Indian recipes

Milijhuli Sabzi

Course : Indian
Serves: 6

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Ingredients:

2 cups mixed boiled vegetables

200 grams paneer -- (cottage cheese)

2 medium tomatoes -- chopped

1/2 cup fresh milk

2 pinches sugar

3 tablespoons ghee

2 Cup oil -- for deep-frying

1 teaspoon salt -- to taste

---TO BE MIXED INTO A PASTE---

1 large onion

1 tablespoon khus-khus -- (poppy-seeds)

1 tablespoon grated fresh coconut

2 sticks cinnamon

2 whole cloves

10 piece peppercorns

6 medium Kashmiri chiles

3 teaspoons coriander seeds

1 1/2 teaspoons cumin seeds

5 cloves garlic

1 piece ginger

Preparation / Directions:

Spicy mixed Vegetables. Preparation time: 30 minutes Cooking time: 20 minutes 1. Deep fry the paneer lightly in oil. Place in warm water. 2. Heat the ghee and fry the paste for at least 3 to 4 minutes. 3. Add the tomatoes and fry again for 3 to 4 minutes. 4. Add the vegetables, paneer, cream, sugar, salt and 1 cup of water and cook for 10 minutes. Serve hot.

Milijhuli Sabzi

Ingredients:

Preparation / Directions:

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