Preparation / Directions:
Parathas are like chappatis but more often then not with a filling, they are eaten as a snack or with other dishes, sometimes they are eaten at breakfast with yogurt and tea. Cabbage parathas are a variation you can swap the cabbage filling for potato, which is the most common filling.
Sieve flour and salt together mix well, put in cabbage, corinder, ginger and chillies. Add about tablespoon of oil and with a little water form a soft and elastic dough. Roll into round shapes and shallow fry until both sides are golden brown. Serve hot with plain yogurt or pickle.
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