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Cabbage Curry


Course : Indian
Serves: 1
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Ingredients:


2 tablespoons oil

1 teaspoon mustard seeds

1 teaspoon urad daal

1 teaspoon cumin seeds

1 medium green chile

1 cup mixed vegetables

1 medium cabbage

1 teaspoon salt to taste

1/8 teaspoon turmeric
 

Preparation / Directions:


Heat oil, mustard seeds, Urad Daal, cumin seeds, and green chile. Roast for a few seconds. Add mixed vegetables. and cabbage. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes, then cover and

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