Indian recipes

Capsicum and Okra Vegetable

Course : Indian
Serves: 1

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Ingredients:

2 medium capsicums

10 medium ladys fingers -- (okra) (10 to 12)

3 medium green chillies finely chopped -- (3 to 4)

1 tablespoon coconut scraped

1 teaspoon gram flour

1 teaspoon lemon juice

1/2 teaspoon sugar

1 teaspoon salt to taste

1 tablespoon oil

1/4 teaspoon cumin and mustard seeds mixed

2 pinches asafoetida -- (2 to 3)

1/8 teaspoon turmeric powder

Preparation / Directions:

Wash and wipe okra. Cut into 1/2" slices. Wash and wipe capsicums. Chop into quarters and halve them. Remove seedheads and stalks. Do not remove all seeds. Heat oil in a heavy pan. Add okra slices and fry till bright and tender. Drain and keep aside. Add seeds and allow to splutter. Add asafoetida, capsicum, chillies and turmeric. Stir fry till capsicum is tender (3-4 minutes). Add gram flour, salt and stir till well coated. Add fried okra, salt, lemon juice and sugar. Stir for 2-3 minutes. Garnish with grated coconut. Serve hot with bread, paratha or chapati. Making time: 15 minutes Makes: 2 servings Shelflife: Best fresh

Capsicum and Okra Vegetable

Ingredients:

Preparation / Directions:

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