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Aloo Tikki | |||||||||
Course : Indian Serves: 1 |
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Ingredients:
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Preparation / Directions:Mix all the ingredients well, except the oil. Divide into 12 equal portions and make balls. Flatten each between the palms into discs.
Heat oil in a fry pan and shallow fry over medium heat until golden brown and crisp on both sides.
Drain and pat dry on absorbent paper. Serve hot.
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