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A Traditional Side Dish


Course : Indian
Serves: 1
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Ingredients:


1 medium tomato -- cubed

1 medium red onion -- sliced thin

1 medium fresh hot -- or mildly hot pepper -- sliced

1 piece ginger -- (some matchstick slices)

2 tablespoons fresh lemon juice

1 teaspoon salt to taste
 

Preparation / Directions:


In a bowl add the veggies, some salt and squeeze lemon juice into the bowl. cover. let stand in fridge for at least 1/2 hour before serving. tastes great with channa masala and roti or as the prime "chutney" with aloo parathas.

5 Kitchen's say:
  (3 1/4 Stars!)
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