Aloo Ka Raita (Yogurt With Potatoes) |
Course : Indian
Serves: 1 |
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Ingredients:
2 cups yogurt -- whisked |
2 medium boiled potatoes, (cooled), peeled, diced |
2 tablespoons chopped coriander leaves |
1 medium green chile (deseeded), finely chopped |
1 teaspoon roasted ground cumin seeds |
1/2 teaspoon red chile powder |
1 teaspoon chaat masala |
1 teaspoon salt -- to taste |
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Preparation / Directions:
Add the salt, red chile powder, chaat masala to the yogurt and mix well. Taste and adjust seasoning.
Add the potatoes, green chile and coriander leaves. Mix well.
Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until required.
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