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Aloo Gobi (potato Cauliflower Vegetable)


Course : Indian
Serves: 1
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Ingredients:


1 medium cauliflower

2 medium potatoes -- boiled and peeled

1 tablespoon coriander finely chopped

1 medium green chillies

1 medium Onion finely chopped

1/4 teaspoon turmeric powder

1/2 teaspoon dhania powder

1 teaspoon lemon juice

2 tablespoons curds

1/2 teaspoon cumin seeds

3 tablespoons oil or ghee

---BLEND TO A PASTE---

2 tablespoons coconut grated

1/4 cup coriander chopped

3 medium green chillies

1/2 teaspoon ginger grated

1 teaspoon garlic grated

1 medium Onion

1/2 teaspoon wheat flour
 

Preparation / Directions:


Break cauliflower into florettes. Simmer in boiling water for 3-4 minutes. Drain, keep aside. Chop potatoes into medium chunks. Heat oil in a pan, add cumin seeds, allow to splutter. Add onion and green chilli, saute till pink. Add paste, turmeric powder, dhania powder, saute for 2-3 minutes. Add curds, stir continuously, till boiling resumes. Add potatoes, cauliflower, cook till gravy thickens. Stir occasionally to avoid burning. When gravy is thick and oil separates, add lemon juice and it is done . Garnish with coriander, serve hot with parathas. Making time: 25 minutes Makes: 3 servings Shelflife: Best fresh.

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