Bhaat Na Bhajia (fried Rice Crispy Fritters) |
Course : Indian
Serves: 1 |
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Ingredients:
1 cup plain boiled rice |
3/4 cup chick pea flour |
1/2 cup plain yogurt |
1 teaspoon salt -- to taste |
1 tablespoons sugar to taste -- optional |
2 medium finely chopped green chillies -- (to 3) |
2 teaspoons ginger paste |
1 teaspoon turmeric powder |
1 teaspoon red chilli powder * |
3 tablespoons oil -- to deep fry |
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Preparation / Directions:
These are really tasty! They are a good way to use up leftover rice or cos they are so nice its even worth making some rice for them!
*(you can leave it out if you think the green chillies are hot enough)
Soak the boiled rice in the yogurt for at least an hour or even overnight. Then add the rest of the ingredients to form a usuable batter, if its too runny add a little chick pea flour. Then using your hand or a tablespoon drop small amounts of the mixture into hot oil and fry until golden brown. Don't have the oil on too hot otherwise the insides won't get done. Have with a tomato chutney or te
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