Indian recipes

Bhee Vegetable

Course : Indian
Serves: 1

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Ingredients:

2 medium bhee -- (lotus stem)

2 medium Onions grated

2 medium tomatoes grated

1 teaspoon ginger grated

1 teaspoon garlic ground

1 cup curds fresh

2 medium green chillies

1 tablespoon coriander chopped

2 pieces cardamoms

2 whole cloves

1 small cinnamon stick

1/2 teaspoon cumin seeds

1 teaspoon dhania -- (coriander) seeds crushed lightly

1 teaspoon red chilli powder

1/2 teaspoon garam masala

1 teaspoon salt to taste

2 tablespoons ghee or oil

Preparation / Directions:

Peel and slice bhee into 3/4" thick slices. Boil in plenty of salted water for 15 minutes or tender. Drain run under tap water, drain and keep aside. Heat ghee, add seeds and whole spices, allow to splutter. Add ginger garlic, fry for a minute. Add onions, stirfry till light golden. Add curds, stir till the whiteness disappears. Add all masalas, tomatoes and cook till oil separates. Add 1/2 cup water bring mixture to a boil. Add boiled bhee, stir, cover and simmer till water is absorbed. Serve hot with a dish of rice or paratha. Making time:30 minutes. Makes:5 servings bowl Shelflife:Best fresh

Bhee Vegetable

Ingredients:

Preparation / Directions:

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