Basic Gravy


Course : Indian
Serves: 1
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Ingredients:


1 medium tomato

1 medium Onion

3 cloves garlic -- (3 to 4)

1 piece ginger

4 medium dry red chillies -- (deseeded)

1/2 cup curds

6 medium cashews broken -- (6 to 7)

1 tablespoon oil

1/2 teaspoon red chilli powder

1/2 teaspoon dhania powder

1/4 teaspoon turmeric powder

3 pinches asafoetida -- (3 to 4)

1/4 teaspoon garam masala

3 pinches cinnamon-clove powder -- (3 to 4)

1 teaspoon salt to taste
 

Preparation / Directions:


Grind all ingredients together except oil (use mixer if hand grinder not available). Heat oil, add paste, stir fry till oil separates. Add 1 cup water, bring to boil, simmer till thick.


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