Indian recipes

Banana Soynut Bread

Course : Indian
Serves: 1

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Ingredients:

1/2 cup margarine or shortening

1 cup sugar

2 large eggs

1 1/2 cups bananas -- mashed

3 tablespoons vanilla soymilk

2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup roasted soynuts -- coarsely chopped

Preparation / Directions:

Preheat oven to 350F. Coat a 9 x 5-inch loaf pan with vegetable cooking spray. Mix shortening, sugar, eggs, bananas and soymilk with electric mixer. Add flour, baking soda and salt. Mix well. Stir in soynuts. Pour into pan. Bake 1 hour or more, until knife inserted in middle comes out clean. Yield: One loaf cut into 14 slices

Banana Soynut Bread

Ingredients:

Preparation / Directions:

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