Preparation / Directions:
CLEAN the crab and remove the hard shell. Cut the crab into four pieces. Crack the claws.
Heat oil in a wok to smoking point. Add crab and stir-fry briskly until the shell turns bright red and the meat turns white. Remove and set aside. Discard oil.
Heat oil in another wok. Add the chopped garlic, ginger and red chile paste. Fry for a minute. Add the crab and stir well. Add salt and water. Simmer until the crab is well done. Add red chiles, green chiles, capsicum and spring onion. Mix well. Add beaten egg, stir briskly and remove before the egg sets.
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